Head waiter vacancies in Belgium
See what employers are looking for. Discover which jobs fit you in the app.
As a head waiter you welcome guests in a restaurant and lead the preparation and service so that everything runs smoothly. The role is also known as maitre d'hotel, floor manager or banqueting supervisor. You make the staff planning, confirm reservations and keep the occupancy up to date, advise guests on their choice of dishes and take their orders. You run the floor service, take payments and count the till, train your team and coordinate the crew. You always follow the rules for quality, hygiene and food safety and work in a cost-conscious way. In the hospitality, tourism and leisure sector in Vlaanderen you carry the responsibility for a well-run dining room.
Typical tasks
- Organise and control the floor service
- Make the staff planning and manage reservations
- Welcome guests and advise on the choice of dishes
- Take orders and run the floor service
- Take payments and count the till
- Train your team and coordinate the crew
- Work to quality, hygiene and food safety rules
Required skills
- Strong service and hospitality skills
- Team leadership and planning ability
- Knowledge of dishes, wine and food safety rules
- Calm and organised under pressure during busy service
- Commercial and cost-conscious way of working
What does a head waiter earn?
Indicative Belgian pay range: €17–€23 gross per hour. Experience, the type of establishment and evening or weekend premiums influence what you earn. Employee pay estimate; actual pay depends on experience, sector pay scales and working hours. Premiums, overtime and benefits are separate.
How to apply via Werkvolk?
- Download the appInstall the free Werkvolk app for iOS or Android.
- Set your preferencesAdd your experience and where you want to work. Then explore jobs in the app.
- Chat with employersOn a match you talk directly to the employer, no middleman.
Frequently asked questions
Answers to the most common questions about applying via Werkvolk.
What does a head waiter do?
A head waiter welcomes guests and leads the preparation and service in a restaurant so everything runs smoothly. You make the planning, confirm reservations, advise guests, take orders and run the floor service. You take payments, count the till, train your team and coordinate the crew. You always follow the rules for quality, hygiene and food safety.
How much does a head waiter earn in Belgium?
Indicative Belgian pay range: €17–€23 gross per hour. Experience, the type of establishment and evening or weekend premiums influence what you earn. Employee pay estimate; actual pay depends on experience, sector pay scales and working hours. Premiums, overtime and benefits are separate.
Is there demand for head waiters across Flanders?
Hospitality is a large employer across Flanders, and experienced floor staff who can lead a team are consistently sought after in restaurants, hotels and banqueting. Employers value service quality, calm under pressure and reliability. With experience you can move into restaurant or floor management.
What qualifications do you need as a head waiter?
There is no single compulsory diploma, but a hospitality or restaurant service training is a strong asset and food safety knowledge is required. Most head waiters grow into the role after years of floor experience. Team leadership, service technique and a good command of languages count for a lot.
Can you start as a head waiter without experience?
Not directly. You first build up experience in floor service as a waiter or commis, learning the pace, the dishes and the guest contact. As you take on more responsibility you grow into planning, coordination and team leadership. The head waiter role is a senior step that rewards proven service experience.
Could this be your match?
A vacancy only tells part of the story. Discover how your skills, work style and commute fit a job in the Werkvolk app.
Free for candidates