Commis waiter vacancies in Belgium
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As a commis waiter you help serve food and drinks in a restaurant, brasserie or hotel. You prepare the dining room, take care of the mise en place, help welcome guests and clear the tables. As a commis or dining room assistant you support the waiters during service, and as a breakfast employee you are ready for the first guests of the day. You always follow the rules for quality, hygiene and food safety. In the hospitality sector in Flanders this is the classic entry-level job for anyone who loves hospitality: you learn the trade on the work floor, in a team that pulls together for a smooth service.
Typical tasks
- Take care of the mise en place
- Welcome guests
- Assist with the dining room service
- Clear tables and clean the dining area
- Wash up and tidy away materials
- Work according to food safety and hygiene rules
Required skills
- Friendly and customer-oriented
- Quick and efficient in a busy dining room
- Physically fit, you stand and walk throughout the service
- Team player who gladly helps out
- Flexible for evening and weekend work
What does a commis waiter earn?
Indicative Belgian pay range: €15–€20 gross per hour. Evening, weekend and public holiday work often adds extra allowances in the hospitality sector. Employee pay estimate; actual pay depends on experience, sector pay scales and working hours. Premiums, overtime and benefits are separate.
How to apply via Werkvolk?
- Download the appInstall the free Werkvolk app for iOS or Android.
- Set your preferencesAdd your experience and where you want to work. Then explore jobs in the app.
- Chat with employersOn a match you talk directly to the employer, no middleman.
Frequently asked questions
Answers to the most common questions about applying via Werkvolk.
What does a commis waiter do?
A commis waiter helps serve food and drinks in a restaurant, brasserie or hotel. You prepare the dining room, take care of the mise en place, clear the tables and tidy away the materials. You always work according to the rules for quality, hygiene and food safety.
How much does a commis waiter earn in Belgium?
Indicative Belgian pay range: €15–€20 gross per hour. Evening, weekend and public holiday work often adds extra allowances in the hospitality sector. Employee pay estimate; actual pay depends on experience, sector pay scales and working hours. Premiums, overtime and benefits are separate.
Can you start as a commis waiter without experience?
Yes, commis waiter is a true entry-level job in hospitality. You learn the dining room service, the mise en place and the hygiene rules directly on the work floor, guided by experienced waiters. Motivation, a friendly attitude and the will to pitch in matter more than your diploma.
What can you grow into as a commis waiter?
Build product knowledge and ordering skills to become a waiter.
In which environments do you work as a commis waiter?
You work in the hospitality and events sector: restaurants, brasseries, hotels, banquets and function halls. As a breakfast employee you start early in a hotel, as a hospitality event worker you step in at fairs and parties. Every environment has its own rhythm, but hospitality is central everywhere.
Could this be your match?
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