What will you do?
In Dutch the job is also known as friturist, medewerker in een snackbar or polyvalent horecamedewerker. You take customers' orders, prepare simple dishes and provide service in the dining area or at the bar. You take payments, check the condition of perishable products and incoming deliveries, and store goods correctly.
- Take customers' orders
- Prepare simple hot or cold dishes
- Provide service in the dining area or at the bar
- Take payments
- Check perishable products and deliveries
- Store goods correctly
- Keep your workstation clean and work food-safe
Skills to develop
- Knowledge of hygiene and food safety (HACCP)
- Working fast and accurately during peak moments
- Customer-friendly and easy-going with guests
- Comfortable with the till and payments
- Flexible for evening and weekend shifts
- A team player who also keeps going independently
Your foundation for this occupation
Learn standard recipes, order flow and stations. Portions and sequencing determine speed and consistency.
From preparation to your first day
Develop the practical skills
Practise assembling orders, operating equipment and coordinating stations.
Check your work
Check contents, packaging and holding limits before dispatch.
How can you grow?
Progress towards training, shift supervision or inventory control.
Frequently asked questions
How can I stay accurate during a rush?
Follow the standard sequence and check the complete order. A quick mistake causes remaking and additional waiting.