What will you do?
You handle the mise en place, welcome customers, take orders and operate the beer tap and the coffee machine. Receiving payments, washing up and cleaning the reception area are part of your duties as well, always following the rules of hygiene and food safety. The profession is also known as bar staff member, barista or barkeeper, and with experience you can become head bartender.
- Handle the mise en place at the bar
- Welcome customers and take orders
- Operate the beer tap and the coffee machine
- Provide bar service and receive payments
- Wash up and clean the reception area
- Work according to food safety and hygiene rules
Skills to develop
- Friendly with customers, even at busy moments
- Knowledge of drinks, coffee and tap technique
- Stress-resistant during peak hours
- Comfortable with evening and weekend work
- Accurate with the till and payments
Your foundation for this occupation
Learn drink categories, measures and bar organisation. Consistent recipes control flavour and consumption.
From preparation to your first day
Develop the practical skills
Practise draught service, pouring and cocktail building in a fixed sequence.
Check your work
Check glassware, garnishes and orders; maintain cleanliness during peaks.
How can you grow?
Specialise in cocktails, beer knowledge or bar management.
Frequently asked questions
Is flair more important than speed?
Correct orders, measures and a clean station come before showmanship. Speed grows from sensible layout and repeatable movements.